Agua de tamarindo is an agua fresca drink from Mexican cuisine. It is made with tamarind after it has been boiled in water, has had its seeds removed, and has been liquified and combined with sugar. (If your mixture comes out too acidic you may need to dilute it more with water or use less Tamarindo.) It is typically sold at taquerías and typical cuisine restaurants in Mexico. It has gained popularity in other Latin American countries, as well as in Mexican populations in the United States and elsewhere. Tamarindo is also sold as a flavor of soda, the first of which was produced by the company Jarritos.